Home processed Organic Kudampuli- Garcinia Cambogia from Kerala.
The fruit of Garcinia cambogia has been traditionally used in food preparation and cooking, having a distinctive taste. Garcinia has garnered a lot of attention of late as a popular natural weight loss aid. The reason is that the rind of this pumpkin like fruit is rich in a substance called hydroxycitric acid / HCA.
Indigenous to the west coast of Kerala, ripe Camboodge fruit are sun dried, smoked till black, coated with salt and oil preserving its inherent sourness. It imparts a characteristic sourness to curries and fish dishes.
Tips Cambodge used in a curry can be washed and stored in the fridge for use in the similar curry another time. Its flavours are so intense that it allows for repeated use
Cambodge can also be used as a weight loss tonic
Cambodge is suited to fish curry recipes especially Kerala’s famous fish curries.
Our Garcinia Cambogia is collected directly from a society of small scale farmers in Idukki, which makes it of top-notch quality.