Black pepper (Farm fresh mixed)

Weight : 250 g

₹ 120.00 ₹ 143.85
Category: Spices
Availability: In Stock

Black pepper is an endemic to western ghats of Kerala. Since centuries India is a source of high quality pepper specially the Malabar variety.Pepper was a prized spice during the ancient times. It is still known as “The king of Spices” and “black Gold”.it is good for indigestion, constipation, oral health and other minor and major stomach illness. Our Black pepper is collected directly from a society of small scale farmers in Idukki, which makes it of top-notch quality.

Color: Black

Usage/Application: Spices

Form: Dry

Grade :-  8 bolt Export quality 

Litre weight :- 680 (First quality)


Quantity:

 

An Association of a group of Small Farmers

The USP of Naturocart is that the procurement on the entirety is from a very reliable and closed group of small-scale farmers brought under a common fold, ‘Periyar Agro Movement Farmers Society’-a co-operative movement of Small-scale native farmers, ensuring that the produce is largely cultivated organically using natural pesticides. Thus ensure we deliver the best edible lot of spices unadulterated, hygienic and in its pristine form exclusively at your doorsteps.

Organic Farming

We grow our Spices organically. We strictly use Organic Compost/Manures, other natural nutrients and traditional knowledge, imparted from the people of wisdom and expertise that enrich the soil the most natural manner. 

No Pesticides and Chemicals

Abstaining from the use of pesticides ensure that the products are free from poisonous properties and healthy to consume. 

Best Grading and Packing Practices

We use the best grading and Packing practices to ensure that you get the value for money and compliment to our Vision that ‘Customer Satisfaction’ is of paramount importance.

Come, Let Us Spice Up Your Life the Healthy Way. 

Cooked peppercorns have been used since antiquity, both for flavor and as

a traditional medicine. Black pepper is the world's most traded spice, and is one of the most

common spices added to cuisines around the world. Its spiciness is due to the chemical

compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili

peppers. Peppercorns and the ground pepper derived from them may be

described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit),

green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).


It is very effective in treating mild form of fever and cough. Ayurvedic eye drops have a combination of sting-less bee honey and black pepper.Like many eastern spices, pepper was historically both a seasoning and a folk medicine. Long

pepper, being stronger, was often the preferred medication, but both were used. Black pepper

 was believed to cure several illnesses, such as constipation, insomnia,

oral abscesses, sunburn, and toothaches

Black pepper  is a flowering vine in the family Piperaceae, cultivated for its fruit,

known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh

and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a

single seed, like all drupes.