Ginger

Weight : 100 g

₹ 40.01 ₹ 65.10
Category: Spices
Availability: In Stock

Ginger is a slender perennial herb. The underground rhizome of this tropical plant, either raw or processed, is the spice. Though it is grown in several parts of the country, the variety grown in Kerala is said to be of better quality. The whole part of the plant is aromatic. Ginger has high medicinal properties and ginger juice is a common home remedy for stomach uneasiness.Our Ginger is collected directly from a society of small scale farmers in Idukki, which makes it of top-notch quality.

Variety: Dried Ginger

Food Type: Raw

Brand: Agriona Organics Dried Ginger

Botanical name: Zingiber officinale Roscoe

Family name: Zingiberaceae

Commercial part: Rhizome

Malayalam: Inchi


Quantity:

 An Association of a group of Small Farmers

The USP of Naturocart is that the procurement on the entirety is from a very reliable and closed group of small-scale farmers brought under a common fold, ‘Periyar Agro Movement Farmers Society’-a co-operative movement of Small-scale native farmers, ensuring that the produce is largely cultivated organically using natural pesticides. Thus ensure we deliver the best edible lot of spices unadulterated, hygienic and in its pristine form exclusively at your doorsteps.

Organic Farming

We grow our Spices organically. We strictly use Organic Compost/Manures, other natural nutrients and traditional knowledge, imparted from the people of wisdom and expertise that enrich the soil the most natural manner. 

No Pesticides and Chemicals

Abstaining from the use of pesticides ensure that the products are free from poisonous properties and healthy to consume. 

Best Grading and Packing Practices

We use the best grading and Packing practices to ensure that you get the value for money and compliment to our Vision that ‘Customer Satisfaction’ is of paramount importance.

Come, Let Us Spice Up Your Life the Healthy Way. 


Ginger is a very popular spice used worldwide; whether it be used to spice up meals, or as a

medicine.

Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda,

pickles, and alcoholic beverages.

Ginger is a fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild

taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many

dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be

added. Ginger can be made into candy or ginger wine.

Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as

a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese,

Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and

vegetarian dishes.The inflorescences bear flowers having pale yellow petals with purple

edges, and arise directly from the rhizome on separate shoots

ry ginger, one of the most popular forms of ginger commercially exported, must undergo drying

and preparation to reach the goal product. Ginger rhizomes that are to be converted into dry

ginger must be harvested at full maturity (8–10 months), then they must be soaked overnight

and rubbed well for cleaning.After being removed from water the outer skin is very

delicately scraped off with a bamboo splinter or wooden knife and this process must be done by

hand as it is too delicate a process to be done by machinery. After being traded

internationally.

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely

used as a spice and a folk medicine. It is a herbaceous perennial which grows annual

pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing

narrow leaf blades. Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. Because

of its aesthetic appeal and the adaptation of the plant to warm climates, it is often used as

landscaping around subtropical homes. It is a perennial reed-like plant with annual leafy stems,

about a meter (3 to 4 feet) tall. Traditionally, the rhizome is gathered when the stalk withers; it is

immediately scalded, or washed and scraped, to kill it and prevent sprouting. The fragrant

perisperm of the Zingiberaceae is used as sweetmeats by Bantu, and also as a condiment and

sialagogue.